The grains used to make this flour have been sprouted to increase the bioavailability of nutrients that lay dormant in whole grain.

When the grain is sprouted, gently dried and milled under measured conditions, it becomes a stable, easy-to-digest whole grain flour, allowing it to maintain its freshness and shelf life much, much longer than unsprouted flour. Enzymes, vitamins and minerals are released; starches and proteins are naturally reduced into the simple sugars that are more easily absorbed into your body to provide your need for energy.   

These sprouted grain flours digest as a vegetable. Good digestion is key to good health. You'll notice the benefits in no time, and soon you'll be using these sprouted grain flours in all your favorite recipes. 

You can use sprouted flours the same as you would other flours in your baked goods and pasta, or substitute one for one with other flours.

Since 1942

• 100% Whole Grain
• USDA Organic
• Digests as a vegetable

•  Since 1942, SHILOH FARMS has offered great tasting organic and natural foods for people who enjoy the simple pleasure and wholesome nourishment nature provides.

   

  Good digestion is key to good health and this sprouted grain flour is easy to digest. Use it to make all your favorite baked goods.

   

  The grain used to make this flour has been sprouted to increase the bioavailability of nutrients that lay dormant in whole grain. Enzymes, vitamins and minerals are released; starches and proteins are naturally reduced into the simple sugars your body needs for energy. These grains are gently dried and milled into Essential Eating® easy-to-digest whole grain flour.