INGREDIENTS:
Properties of Graviola include:
Minerals - Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Selenium
Vitamins - Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Betaine, Beta carotene, Vitamin A (IU), Vitamin E, Vitamin K
Amino Acids - Tryptophan, Lysine, Methionine
Lactones - Annohexocina, Annomuricina, Annomutacina, Annopentocinas, Muricoreacina, Gigantetronemina, Murihexocina, Javoricina
Isoquionlines - Anonaine, Anoniine, Atherospermine, Coreximine
Lipids - Gentisic acid, Lignoceric acid, CLA, Stearic acid Other - Annomuricatina, Linoleic acid, Bullatacin, Bullatacinone, Muricoreacin, Murihexocin C, Annomuricin A, Annomuricin B, Muricatocin A, Muricatocin C, Muricapentocin
OTHER NAMES OF GRAVIOLA
Soursop, Brazilian paw paw, guanabana, custard apple, guanavana, corossol épineux, guanaba, huanaba, toge-banreisi, durian benggala, nangka blanda, guanabano, cachiman épineux, Annona cherimola, Annona macrocarpa, Annona muricata, Brazilian Cherimoya, Corossol, Corossol, Épineux, Corossolier, Nangka Londa, Sour Sop, guyabano, Coração de Boi, Evo, Ekitafeeli, Stafeli, anona, sorsaka, adunu, toge-banreisi, durian benggala, durian belanda, nangka blanda, sirsak, zuurzak, sirsak, zuurzak