Our organic Tulsi Tea blends come in 18 delicious flavors! Tulsi, also called Holy Basil, is revered throughout India as a sacred herb infused with healing power and is considered to be the “Queen of Herbs.” Abundant in antioxidants, certified organic Tulsi Tea is not only great tasting; it offers stress relief, increased energy and a boost to your natural immune system. Enjoy!
Certified Organic
Stress Relieving
Powerful adaptogenic blend
Kosher & Halal Certified
"I love chai...I started drinking this rooibos version with a little milk, and because it doesn't have any caffeine, I can drink it ALL the time and still feel great." --Eileen Maron, Brooklyn, NY
If you like chai, you'll love our naturally caffeine-free Red Chai. Instead of classic black tea, we use rooibos, an aromatic tea leaf from South Africa to make red tea, then blend it with stress-relieving Tulsi and classic chai tea spices like cinnamon, ginger, cardamom, roasted chicory, and nutmeg. Rooibos' flavor is strong, and we balance it expertly with our other ingredients to give you something completely unique-and incredibly healthy. A few sips of this rich, delicious tea and you'll fall in love with its distinctive sweet-yet-spicy, full-bodied, nutty taste. Drink on its own (delicious!) or go traditional and add milk and sweetener for a rich, creamy taste.
Rooibos is sweeping the West-and it won't be long until you hear orders for "red espresso," as in South Africa. This healthy herb has low tannin levels compared to fully oxidized black tea or unoxidized green tea and is packed with antioxidants, which can cancel out the cell-damaging effects of free radicals. The combination of these benefits with the antioxidants in Tulsi and the organic chai spices gives your body a dose of adaptogenic power and a digestive boost.
Suggested Use
Pour 8 oz. of freshly boiled water over infusion bag in a cup and steep for 5-10 minutes. Add a natural sweetener and milk or dairy substitute if desired.
1 quart of iced Tulsi Tea: Pour 2 cups of boiling water over 8 infusion bags and steep for 20 minutes. Remove bags; add 2 cups of cold water, and a sweetener if desired. Refrigerate and serve over ice.
Cautions
Do not use if pregnant or nursing without consulting a physician.
Ingredients Rooibos is sweeping the West-and it won't be long until you hear orders for "red espresso," as in South Africa.
