California Gold Nutrition, CollagenUP 5000

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California Gold Nutrition, CollagenUP 5000 - 16.26 oz

Supplements
Hydrolyzed Fish Collagen Peptides + Hyaluronic Acid + Vitamin C
Supports for Healthy Joints, Bones, Skin, Hair & Nails
Enzymatically Hydrolyzed Fish Collagen Peptides
Low Molecular Weight - 5,000 Daltons
Bioavailable
Cold Water Soluble
Mild Flavor
A Dietary Supplement

Collagen is the primary structural protein found in joints, bones, skin, hair, nails and other connective tissues. It is responsible for maintaining the strength and elasticity/flexibility of these tissues found throughout the body.

Our CollagenUP 5000 complex contains unique, clinically researched, enzymatically hydrolyzed, low molecular weight Fish Collagen Peptides with Hyaluronic Acid and European-sourced Vitamin C, providing the fundamental building blocks for support of healthy joints, bones, skin, hair & nails. Taken as a dietary supplement, this product provides the body with the raw materials needed to support the strength and integrity of bodily tissues. Our specialty processed Fish Collagen is enzymatically hydrolyzed (broken down) into its component amino acid peptides in order to help ensure optimal absorption/bioavailability.

Suggested Use Mix 1 tablespoon (approximately 5.12 grams) in approximately 2 ounces of water or juice. Add an additional 6-8 ounces, mix well (for best results use room temperature liquids and a blender bottle), and drink on an empty stomach at least 1 hour before or 2 hours after meals, or as recommended by a qualified healthcare professional. Avoid taking with other foods containing protein as they may interfere with collagen absorption.

Supplement Facts
Serving Size: 1 Tablespoon (Approximately 5.12 grams, [5,120 mg]♦)
Servings Per Container: Approximately 90
	Amount Per Serving	%Daily Value
Vitamin C (as Quali-C Ascorbic Acid)	60 mg	100%
Hydrolyzed Fish Collagen Peptides (as CollagenUP)	5,000 mg	†
Hyaluronic Acid	60 mg	†
†Daily Value not established.
♦5.12 grams per tablespoon is an average. Individual scooping technique may yield slightly less than or slightly more than 5.12 grams.

Typical Amino Acid Profile by Percentage¹
Glycine	21.20%
Proline	10.70%
Hydroxyproline	10.10%
Glutamic Acid	11.50%
Alanine	9.50%
Arginine	8.90%
Aspartic Acid	6.00%
Lysine*	3.40%
Serine	3.70%
Threonine*	2.90%
Leucine*	2.70%
Valine*	2.20%
Phenylalanine*	2.00%
Methionine*	1.40%
Isoleucine*	1.10%
Histidine*	1.10%
Hydroxylysine	1.00%
Tyrosine	0.30%
*Essential Amino Acids ¹May vary slightly from batch to batch.

Other Ingredients

Not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soy, gluten, salt, sugar or yeast. Produced in a cGMP compliant facility that processes other products containing these allergens or ingredients.

Contains Fish.

Quali-C is non-genetically modified, European-produced Vitamin C.

Warnings

Due to the natural ingredients in this product, taste, color and consistency may vary. Double safety sealed, with outer shrink wrap film and inner bottle freshness seal. Do not use if seal is broken or missing. Store in a cool, dry place, ideally between 68-77°F. Improper storage conditions, such as exposure to direct sunlight, high heat & humidity can cause product degradation over time.

This product is packaged by weight, not by volume, settling of contents occurs over time and cannot be avoided