Vampires have been generating a lot of buzz lately, and our Vampire Killer flavor of Brads Raw Leafy Kale is no exception. Coated with red bell pepper, cashews, sunflower seeds, lemon juice, scallions, chickpea miso, garlic, and Himalayan sea salt, these kale chips may kill vampires,

but they liven up your taste buds! Never baked or fried, all flavors of Brads Raw Leafy Kale are dehydrated at or below 115 degrees to preserve essential nutrients and enzymes that enhance digestion and dramatically increase energy levels. This is the Vampire Killer, garlic and vegan cheese flavor kale.

You can rest assured knowing that Brad’s Raw Foods is a conscious company. This means that great care is taken every step of the way, from how the foods are grown – locally sourced, organic, non-GMO - to the way they are processed – under 115 degrees, not baked or fried, in a gluten-free facility. Even the residual production materials are composted and returned to the fields.

Brad's Raw Leafy Kale has a light, crispy texture and a garlicky, savory taste that will have even the most staunch skeptic of kale gobbling them up. Absolutely delicious, and quite possibly the best kale chips ever!!

USDA Organic

• Gluten Free
• Non GMO
• Kosher
• Vegan
• Crispy

• Meet Brad

  Typical American guy - overweight, high cholesterol, low energy, didn't sleep well. Sound familiar?

   

  Then something remarkable happened. He adopted a raw diet, lost 40 lbs and overhauled his health. His quest for that "familiar crunch" led to the creation of Brad's Raw Leafy Kale. Brad's Leafy Kale is dehydrated below 115 degrees, not baked or fried, retaining healthy enzymes and nutrients which aid digestion.